Death By Chocolate

So I had planned to write an 'ode to the history of french chocolate' but according to about.com French chocolate is a relatively modern development, with actually the Spanish, Germans, and Belgians leading the way here. Hmmm It does say we can credit the French for its "chocolate for breakfast," (otherwise known as Pain au Chocolat). Apparently, the regent for Louis XV, Phillipe D'orelans, invented it. Merci!

Bored with the history of chocolate? Me too, so let's get to the good part. I think French chocolate is delicious, far more so than its American imposter, and am planning to go the prestigious La Salon Du Chocolat this weekend. La Salon Du Chocolat is a chocolate festival! Did you hear that? A FESTIVAL FULL OF CHOCOLATE. According to the website, it's the festival to discover the world of chocolate and cacao. It has everything from hot chocolate, to bars, to chocolate novelties and more. YUM
And if you're in Paris next time might a recommend a chocolate walk? Or you can do it yourself thanks to the blog Paris by Mouth with their incredibly useful map of chocolate shops. Bon Appetit!

Courtesy of Parisbymouth.com